EFFECT OF BANANA (MUSA SP. CULTIVAR ELAKKI BALE) FLOWER AND STEM ON ENZYME ACTIVITIES OF INTESTINAL AND RENAL DISACCHARIDASES IN STREPTOZOTOCIN-INDUCED DIABETIC RATSBHASKAR, Jamuna J; MAHADEVAMMA, S; VISHWANATHA, S et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 564-580, issn 0145-8884, 17 p.Article

EFFECT OF GRADUAL COOLING STORAGE ON CHILLING INJURY AND PHENYLALANINE AMMONIA-LYASE ACTIVITY IN TOMATO FRUITBOJORQUEZ GALVEZ, Aurelio; VEGA GARCIA, Misael; CARO CORRALES, José et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 295-307, issn 0145-8884, 13 p.Article

EFFECT OF THERMAL TREATMENT ON PHENOLIC COMPOUNDS AND FUNCTIONALITY LINKED TO TYPE 2 DIABETES AND HYPERTENSION MANAGEMENT OF PERUVIAN AND BRAZILIAN BEAN CULTIVARS (PHASEOLUS VULGARIS L.) USING IN VITRO METHODSGALVEZ RANILLA, Lena; KWON, Young-In; INES GENOVESE, Maria et al.Journal of food biochemistry. 2010, Vol 34, Num 2, pp 329-355, issn 0145-8884, 27 p.Article

FACTORS AFFECTING LIPID OXIDATION IN BREAST AND THIGH MUSCLE FROM CHICKEN, TURKEY AND DUCKGONG, Y; PARKER, R. S; RICHARDS, M. P et al.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 869-885, issn 0145-8884, 17 p.Article

HIBISCUS SABDARIFFA EXTRACT INDUCED APOPTOSIS OF PROLIFERATING SMOOTH MUSCLE CELLLO, Chia-Wen; HUANG, Hui-Pei; CHAN, Kuei-Chuan et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 549-563, issn 0145-8884, 15 p.Article

INDUCTION OF SMALL HEAT-SHOCK PROTEINS IN MESOCARP OF CHERIMOYA FRUIT (ANNONA CHERIMOLA MILL.) PRODUCES CHILLING TOLERANCESEVILLANO, Laura; MAR SOLA, M; VARGAS, Alberto M et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 625-638, issn 0145-8884, 14 p.Article

PATTERNS OF CAROTENOID PIGMENTS EXTRACTED FROM TWO ORANGE PEEL WASTES (VALENCIA AND NAVEL VAR.)CHEDEA, Veronica S; KEFALAS, Panagiotis; SOCACIU, Carmen et al.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 101-110, issn 0145-8884, 10 p.Article

PROTECTIVE ACTION OF DIFFERENT NATURAL FLAVAN-3-OLS AGAINST AFLATOXIN B₁-RELATED CYTOTOXICITYBRAICU, Cornelia; RUGINA, Dumitrita; SANDA CHEDEA, Veronica et al.Journal of food biochemistry. 2010, Vol 34, Num 3, pp 595-610, issn 0145-8884, 16 p.Article

RIPENING OF CLIMACTERIC FRUITS AND THEIR CONTROLPAYASI, A; SANWAL, G. G.Journal of food biochemistry. 2010, Vol 34, Num 4, pp 679-710, issn 0145-8884, 32 p.Article

THE EFFECTS OF FAR-INFRARED IRRADIATION ON THE ANTIOXIDANT ACTIVITY OF LICORICE (GLYCYRRHIZA URALENSIS FISCH) ROOTLEE, Jung-Min; LEE, Seung-Cheol.Journal of food biochemistry. 2010, Vol 34, Num 1, pp 172-181, issn 0145-8884, 10 p.Article

ANTIDIABETIC, ANTIATHEROSCLEROTIC AND HEPATOPROTECTIVE PROPERTIES OF DECALEPIS HAMILTONII IN STREPTOZOTOCIN-INDUCED DIABETIC RATSNAVEEN, S; KHANUM, F.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1231-1248, issn 0145-8884, 18 p.Article

CHARACTERIZATION OF THREE NOVEL ALKALINE SERINE PROTEASES FROM TOMATO (LYCOPERSICUM ESCULENTUM MILL.) FRUIT AND THEIR POTENTIAL APPLICATIONJING SUN; MENG WANG; JIANKANG CAO et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1014-1031, issn 0145-8884, 18 p.Article

EFFECT OF ACTINIDIN ON THE SOLUBILITY AND SDS-PAGE PATTERN OF SOYMILK PROTEINSMAJDINASAB, Marjan; AMINLARI, Ladan; AMINLARI, Mahmoud et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1172-1185, issn 0145-8884, 14 p.Article

GELATINOLYTIC SERINE PROTEINASES FROM THE WING MUSCLE OF RED STINGRAYBAE, Inwoo; SHIMAZOE, Yoshimi; YOSHIDA, Asami et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 949-961, issn 0145-8884, 13 p.Article

PREPARATION AND ANTICOAGULATION ACTIVITY OF A CHEMICALLY SULFATED POLYSACCHARIDE (S-GFB) OBTAINED FROM GRIFOLA FRONDOSACAO, Xiao-Hong; YANG, Qing-Wei; LU, Mei-Fang et al.Journal of food biochemistry. 2010, Vol 34, Num 5, pp 1049-1060, issn 0145-8884, 12 p.Article

SCREENING OF ANTIOXIDANT ACTIVITIES BY THE EDIBLE BASIDIOMYCETE ANTRODIA CINNAMOMEA STRAINS IN SUBMERGED CULTURELIN, En-Shyh; YANG, Ching-Ting; CHOU, Hung-Ju et al.Journal of food biochemistry. 2010, Vol 34, Num 6, pp 1141-1156, issn 0145-8884, 16 p.Article

ACTIVITY AND PRIMARY CHARACTERIZATION OF ENZYME FROM THERMUS RUBER CELLS CATALYZING CONVERSION OF MALTOSE INTO TREHALOSESINKIEWICZ, Izabela; SYNOWIECKI, Jozef.Journal of food biochemistry. 2009, Vol 33, Num 1, pp 122-133, issn 0145-8884, 12 p.Article

ANTIOXIDANT PROPERTIES OF COPRINUS COMATUSTSAI, Shu-Yao; TSAI, Hui-Li; MAU, Jeng-Leun et al.Journal of food biochemistry. 2009, Vol 33, Num 3, pp 368-389, issn 0145-8884, 22 p.Article

COMPOSITION OF MAJOR FLAVANONE GLYCOSIDES AND ANTIOXIDANT CAPACITY OF THREE CITRUS VARIETIESGUIHUA XU; DONGHONG LIU; JIANCHU CHEN et al.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 453-469, issn 0145-8884, 17 p.Article

EXTRACTION OF CAROTENOPROTEIN FROM BLACK TIGER SHRIMP SHELLS WITH THE AID OF BLUEFISH TRYPSINKLOMKLAO, S; BENJAKUL, S; VISESSANGUAN, W et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 201-217, issn 0145-8884, 17 p.Article

IMPORTANCE OF pH ON ANTIBROWNING ACTIVITY OF OXALIC ACIDYORUK, Ruhiye; MARSHALL, Maurice R.Journal of food biochemistry. 2009, Vol 33, Num 4, pp 522-534, issn 0145-8884, 13 p.Article

OVER-EXPRESSION OF PROLINE-LINKED ANTIOXIDANT PATHWAY AND MODULATION OF PHENOLIC METABOLITES IN LONG LIFE SPAN CLONAL LINE OF ORIGANUM VULGARE IN RESPONSE TO ULTRAVIOLET RADIATIONKWON, Young-In; APOSTOLIDIS, Emmanouil; KIM, Young-Cheul et al.Journal of food biochemistry. 2009, Vol 33, Num 5, pp 649-673, issn 0145-8884, 25 p.Article

THE SCAVENGING CAPACITY OF COMBINATIONS OF LYCOPENE, β-CAROTENE, VITAMIN E, AND VITAMIN C ON THE FREE RADICAL 2,2-DIPHENYL-1-PICRYLHYDRAZYL (DPPH)CHEN, J; SHI, J; MACNAUGHTON, L et al.Journal of food biochemistry. 2009, Vol 33, Num 2, pp 232-245, issn 0145-8884, 14 p.Article

COMPARATIVE CONTENT OF SOME BIOACTIVE COMPOUNDS IN TWO VARIETIES OF CAPSICUM ANNUUM L. SWEET PEPPER AND EVALUATION OF THEIR ANTIMICROBIAL AND MUTAGENIC ACTIVITIESNAZZARO, F; CALIENDO, G; ARNESI, G et al.Journal of food biochemistry. 2009, Vol 33, Num 6, pp 852-868, issn 0145-8884, 17 p.Article

FREE RADICAL SCAVENGING ACTIVITY BY ESR SPECTROSCOPY AND NEUROPROTECTIVE EFFECT ON H₂O₂-INDUCED DAMAGE IN PC-12 CELLS OF ENZYMATIC EXTRACTS FROM KOREAN ELK VELVET ANTLERKIM, Eun-Kyung; LEE, Won-Bok; MOON, Sang-Ho et al.Journal of food biochemistry. 2009, Vol 33, Num 6, pp 895-912, issn 0145-8884, 18 p.Article